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Caribbean Meatballs With Tropical Sauce

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“Adapted from Cooking Light Cookbook, 1989. Sounds very different. Hope to make it someday. Makes 24 appetizer meatballs. Each one, served with 1 tbsp. sauce is 40 calories.”
READY IN:
35mins
SERVES:
10-12
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. For the meatballs, combine the turkey and the next 6 ingredients, mixing well.
  2. Shape mixture into 24, 1-inch, meatballs.
  3. Arrange on a rack or a roasting pan that has been sprayed with cooking spray.
  4. Bake at 400°F for 12 minutes or until meatballs are browned.
  5. While the meatballs are in the oven, make the sauce by placing the mango in a blender and process until smooth.
  6. Combine cornstarch and sugar in a small saucepan and add the pureed mango, water and remaining ingredients.
  7. Cook over medium-low heat, stirring constantly, until thickened. This yields 1 1/2 cups sauce.
  8. Serve meatballs in a chafing dish with the sauce.

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