“Great dish to serve with black beans and rice. Posted for ZWT 2.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch tomatillos in boiling water for 5 minutes or until they begin to soften.
  2. Remove husk, drain and rinse in cold water.
  3. Pulse tomatillos with pineapple, onion, cilantro, lime juice, jalapeno, sugar, and salt in a processor or blender until finely chopped.
  4. Cover and chill.
  5. Blend spices.
  6. Toss trimmed pork with spice mixture.
  7. Heat oil in a large saute pan over medium-high heat.
  8. Saute pork for 5 minutes, stirring occasionally.
  9. Stir in kielbasa and garlic.
  10. Saute an additional 5 minutes or until kielbasa begins to brown, stirring to keep the garlic from burning.
  11. Deglaze with lime juice and boil until syrupy, 1-2 minutes.
  12. Serve with black beans and rice, and top with tomatillo salsa.

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