Caribbean Pork Bowl

Name: Caribbean Pork Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon chili powder; 1 teaspoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 lb pork tenderloin, cut in 1-1/2-inch cubes; 2 tablespoons olive oil; 1/2 lb kielbasa, cut into 8 pieces; 2 tablespoons garlic; 1/4 cup fresh lime juice; 1 -2 cup fresh fruit salsa

Submitted by dianegrapegrower

"Adapted from Cuisine at Home. This is spicy and flavorful, but not particularly hot. Don't skip the fruit salsa - the sweetness really plays off the spicy pork. Use a commercially available salsa or make your own from one of Zaar's many options. One with pineapple works especially well"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 4

ingredients

1 teaspoon chili powder
1 teaspoon brown sugar
1 teaspoon kosher salt
¹⁄₂ teaspoon black pepper
1 lb pork tenderloin, cut in 1-1/2-inch cubes
2 tablespoons olive oil
¹⁄₂ lb kielbasa, cut into 8 pieces
2 tablespoons garlic
¹⁄₄ cup fresh lime juice
1 -2 cup fresh fruit salsa

directions

Combine first 4 ingredients (spices), and toss pork tenderloin to coat. Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally.
Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning.
Deglaze with lime juice and boil until syrupy, about 1-2 minutes.
Serve with salsa.