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Caribbean Pork Chops With Banana and Coconut Milk

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“From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut banana in half crosswise, then legthwise.
  2. In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
  3. Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
  4. Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
  5. Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
  6. Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.

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