STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Note soaking time for the skewers.”
READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 (12 inch) skewers
  • 1 12 lbs pork tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 3 assorted bell peppers, cut into 1-inch pieces
  • 3 small red onions, quartered
  • 2 tablespoons caribbean jerk seasoning
  • vegetable oil cooking spray
  • 1 large lime
  • Garnish
  • fresh thyme sprig

Directions

  1. Soak wooden skewers in water 30 minutes to prevent burning.
  2. Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.
  3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done.
  4. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: