Caribbean Pulled Pork Sandwich

Name: Caribbean Pulled Pork Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 6 Sandwiches, 6 serving(s)
Ingredients: 1 lb pulled pork; 1 cup chicken broth; 1 -2 tablespoon perfect pulled pork dry rub seasonings (or your favorite seasoning rub); 6 pretzel buns (or hamburger buns); 6 eggs; 6 slices cheddar cheese; 1 1/4 cups mango peach salsa; cooking spray

Submitted by danglin34

"Found this recipe online when looking for how to use left over pulled pork. Very easy and tasty"

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Ready In:: 10mins
Ingredients:: 8
Yields:: 6 Sandwiches
Serves:: 6

ingredients

1 lb pulled pork
1 cup chicken broth
1 -2 tablespoon perfect pulled pork dry rub seasonings (or your favorite seasoning rub)
6 pretzel buns (or hamburger buns)
6 eggs
6 slices cheddar cheese
1 ¹⁄₄ cups mango peach salsa
cooking spray

directions

Add pulled pork, broth, and dry rub to a large skillet over medium heat. Stir gently to combine and simmer over medium low heat until heated through and ready to serve.
Heat non-stick skillet and spray with cooking spray and then crack in an egg. Season with salt and pepper to taste. Cover and cook for 2-3 mins over medium heat. If the yolk starts to turn white and opaque, remove from the pan immediately. Transfer the egg to a plate and place in a warm, off oven to keep warm while you repeat with the remaining eggs. Alternatively, you can cook multiple eggs at the same time, remove to a plate, and cut apart.
Add the bottom bun to a plate and top with the following layers: cheddar cheese, pulled pork, fried egg, salsa, and top bun .