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Caribbean Rice and Beans

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“Another Andrew Weil, M.D. recipe that I just changed just slightly. This is very well received”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
  2. Saute 2 minutes.
  3. Add beans, Tabasco, and vinegar.
  4. Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
  5. Stir in rice and cilantro. Stir.
  6. Salt and pepper to taste.
  7. Serve.

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