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“Yum, delicious rice and pigeon peas terrific for a meatless dinner. Goya brand pigeon peas are a great brand and easy to find. Try this, you will love it.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet saute onion and garlic in hot olive oil until translucent.
  2. Add rice, water, condensed chicken broth and coconut milk.
  3. Bring to a boil.
  4. Cover, reduce heat.
  5. Simmer for 25 minutes or until liquid is absorbed and rice is tender.
  6. Stir in pigeon peas and salt.

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