Caribbean Rice in a Rice Cooker
photo by Karen Elizabeth
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 236.59 ml white rice, rinsed
- 4.92 ml ground jamaican jerk spice, Jamaican Jerk Seasoning
- 59.14 ml cilantro or 59.14 ml parsley
- 1 sprig thyme, stem discarded
- 1 garlic clove, minced
- 4.92 ml grated fresh ginger
- 2 scallions, sliced
- 177.44 ml finely diced sweet potato
- 78.78 ml toasted coconut
- 78.78 ml raisins
- 78.78 ml diced red pepper
- 236.59 ml chicken broth or 236.59 ml vegetable broth, to cover rice
-
Garnish
- lime slice
directions
- Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
- Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
- Press the cook button.
- When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
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Reviews
-
I must admit I'm not a big fan of our rice cooker, and have never thought to use it this way. So thanks Rita for such a great, easy recipe! I guess I'll be pulling it out more often. I was also drawn to this recipe because it's very low fat! I used "Recipe #374040" for the spice. It certainly wasn't bland, and I'd caution using juice instead of broth as one reviewer mentioned, only because we found it sweet as it was. I used veg broth and brown rice. Unfortunately had to sub parsnip for the sweet potato - still great. I doubled the broth per the other review, but it still wasn't enough - ended up using 4 cups of broth (!). Might be because my rice cooker is an older model large one. So I really should have just used enough broth to go 3/4" over the rice as written in the directions and ignored the cup measurement. Next time! Made for ZWT 5 (Cooks w/Dirty Faces Team).
-
Very good and nutritious rice, which I made using Recipe #156341, as suggested. I don't have a rice cooker, so made it on top of the stove, with perfect results. The only thing I changed/omitted was the raisins, because I don't really like them. I very much enjoyed the spice and the interesting array of ingredients! I found it had good flavour, and for me this is a good dish in itself, tho I served it to my husband along with Recipe #373124. Thank you, Rita! Made for ZWT5
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey