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“Colorful and not too spicy; sure to please the whole family.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice mix according to package directions, omitting chicken.
  2. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes.
  3. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain.
  4. Add asparagus, shrimp and tomato to rice; toss gently. Serve.

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