Caribbean Rice Salad
photo by BakinBaby
- Ready In:
- 24hrs
- Ingredients:
- 12
- Yields:
-
32 ounces
- Serves:
- 8
ingredients
- 2 teaspoons curry powder
- 1⁄4 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons water
- 2⁄3 cup plain yogurt
- 3 tablespoons raisins
- 1 tablespoon onion, minced
- 1⁄4 cup cider vinegar
- 2 cups cooked rice
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup green bell pepper, diced
directions
- In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
- Add the water, yogurt, raisins, and onion. Stir until well blended.
- Mix in the cider vinegar, rice, and diced peppers.
- Stir until combined, cover and refrigerate for 24 hours.
- Makes eight 4-ounce servings.
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Reviews
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!