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Caribbean Rice Salad

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“Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving.”
READY IN:
24hrs
SERVES:
8
YIELD:
32 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
  2. Add the water, yogurt, raisins, and onion. Stir until well blended.
  3. Mix in the cider vinegar, rice, and diced peppers.
  4. Stir until combined, cover and refrigerate for 24 hours.
  5. Makes eight 4-ounce servings.

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