Caribbean Roasted #RSC

Name: Caribbean Roasted #RSC
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 packets, 4 serving(s)
Ingredients: 4 sheets Reynolds Wrap Foil; 4 sheets of reynolds parchment paper (slightly smaller than the foil. Place parchment paper on top of foil. You will be making packets); 4 tilapia fillets; 24 halved cherry tomatoes; 12 slices red bell peppers; 12 slices onions; 4 slices cooked crumbled bacon; lemon zest; salt and pepper; 2 -3 drops of your favorite hot sauce; 4 burrito-sized flour tortillas; sour cream; hot sauce

Submitted by carpinbyla

"Ready, Set, Cook! Reynolds Wrap Contest Entry. A wonderful mix of fish and fresh vegetables cooked in Renold's Aluminum Foil on the grill (best!) or in the oven. This is quick and easy, a whole meal in a package."

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Ready In:: 25mins
Ingredients:: 13
Yields:: 4 packets
Serves:: 4

ingredients

4 sheets Reynolds Wrap Foil
4 sheets of reynolds parchment paper (slightly smaller than the foil. Place parchment paper on top of foil. You will be making packets)
4 tilapia fillets
24 halved cherry tomatoes
12 slices red bell peppers
12 slices onions
4 slices cooked crumbled bacon
lemon zest
salt and pepper
2 -3 drops of your favorite hot sauce
4 burrito-sized flour tortillas
sour cream
hot sauce

directions

To each packet add the ingredients in order presented. Wrap so the parchment stays on the insde. Fold the foil burrito-style to seal the packets.
Place on hot grill and cook 10 minute Or in the oven 425 10 minute.
Unwrap the packets and pour the contents onto a flour burrito.
shell and wrap.
Serve with sour cream and hot sauce if you wish.