Caribbean Rub

"A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some believe."
 
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Ready In:
5mins
Ingredients:
6
Yields:
1/4 cup
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ingredients

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directions

  • Combine all ingredients in a small bowl.

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