Caribbean Scallop Chowder

Name: Caribbean Scallop Chowder
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (28 ounce) cans crushed tomatoes; 1 tablespoon chopped fresh basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 lb scallops (or conch or halibut, chopped); 1 (15 ounce) can cream of coconut; 1 cup heavy cream

Submitted by Mercy

"From Mr. Food...it sounds utterly decadent!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

2 (28 ounce) cans crushed tomatoes
1 tablespoon chopped fresh basil
¹⁄₂ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 lb scallops (or conch or halibut, chopped)
1 (15 ounce) can cream of coconut
1 cup heavy cream

directions

Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
Bring to a boil over medium heat, stirring occasionally.
Stir in the scallops and cook for 5 minutes.
Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
Simmer for 4 to 5 minutes, or until heated through.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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