Caribbean Shrimp

Name: Caribbean Shrimp
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs medium shrimp, 46-50 count (peeled, deveined and thawed if frozen); 2 green onions, chopped (2 tbsp); 2 garlic cloves, finely chopped; 2 teaspoons lime zest; 1/4 cup lime juice; 1 tablespoon soy sauce; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 2 teaspoons sesame oil

Submitted by Srt

"Nice 'n' easy way to prepare shrimp with alot of flavor. This makes an excellent main dish when served over a spicy rice. Recipe is from Betty Crocker Appetizer cookbook."

Download

Ready In:: 48mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs medium shrimp, 46-50 count (peeled, deveined and thawed if frozen)
2 green onions, chopped (2 tbsp)
2 garlic cloves, finely chopped
2 teaspoons lime zest
¹⁄₄ cup lime juice
1 tablespoon soy sauce
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon crushed red pepper flakes
2 teaspoons sesame oil

directions

In large glass or plastic bowl, mix all ingredients except oil.
Cover and refrigerate for at least 30 minutes but no longer than 4 hours.
Heat oven to 400 degrees.
Spray 13"x9" pan with cooking spray. Arrange shrimp in single layer.
Bake uncovered for 7-8 minutes or until shrimp are pink and firm. Drizzle with sesame oil.
Serve hot.
NOTE: If using for an appetizer, you will get about 16 servings based on 3 shrimps each. If using for a main dish (served with rice), you will get about 4-6 servings.