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Caribbean Shrimp and Vegetable Soup

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“A very colorful, aromatic, delicious soup.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  2. Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  3. Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  4. Add in the stock and sweet potatoes; cover and bring to a boil.
  5. Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  6. Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  7. Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  8. Season to taste with salt and pepper; serve.

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