Caribbean Shrimp, Avocado & Mango Salad

Name: Caribbean Shrimp, Avocado & Mango Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 3/4 lb shrimp, cleaned & deveined; 1 avocado, cubed; 1 mango, cubed; 2 tablespoons chopped cilantro; 1/4 teaspoon pepper; 1/4 teaspoon sea salt; 1/4 medium red onion, thinly sliced; 1 cup grape tomatoes, halved; 1 grapefruit, sectioned & cut up; 3 tablespoons orange juice; 1/4 scotch bonnet pepper, finely diced; 1 teaspoon honey; 1/4 cup olive oil; 1/4 teaspoon grated ginger

Submitted by Pesto lover

"A delicious summer salad."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 4-5

ingredients

³⁄₄ lb shrimp, cleaned & deveined
1 avocado, cubed
1 mango, cubed
2 tablespoons chopped cilantro
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon sea salt
¹⁄₄ medium red onion, thinly sliced
1 cup grape tomatoes, halved
1 grapefruit, sectioned & cut up
3 tablespoons orange juice
¹⁄₄ scotch bonnet pepper, finely diced
1 teaspoon honey
¹⁄₄ cup olive oil
¹⁄₄ teaspoon grated ginger

directions

Whisk together orange juice, scotch bonnet, honey, olive oil & grated ginger & set aside.
Combine all Salad ingredients.
Pour Dressing over salad and serve.