STREAMING NOW: The Layover

Caribbean Shrimp Salad With Lime Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Katherine Hinrichs, West Boothbay Harbor, Maine , Cooking Light, JANUARY 2008”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
  2. Cover and chill 1 hour.
  3. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
  4. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
  5. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
  6. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
  7. Drizzle each salad with 2 tablespoons vinaigrette.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: