STREAMING NOW: Taste in Translation

Caribbean Smoothie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very smooth drink and best served chilled. Beware it can sneak up on you. It would be lovely served in hollowed out papaya skins or hollowed out green coconuts with a toothpick or a parasol holding a piece of mango a bit of papaya and a wedge of orange. If you cannot find unsweetened coconut use sweetened but cut back on the sugar. I have specified light rum in the recipe the computer would not accept amber either may be used. Could serve as a lovely Brunch drink”
4 cups

Ingredients Nutrition

  • 6 ounces light rum or 8 ounces light rum, for the very brave
  • 12 cup papaya, flesh cut into small pieces (the papaya is already seeded with skin removed)
  • 12 cup mango pulp, cut into small pieces (rind is removed and only the flesh is used)
  • 12 cup fresh orange juice (approx 1 orange)
  • 1 12 teaspoons fresh ginger, grated
  • 2 tablespoons fine cut dried unsweetened coconut
  • 14 teaspoon nutmeg
  • 2 tablespoons sugar or 2 tablespoons sugar substitute
  • 1 14 cups cream or 1 14 cups milk


  1. Put all the ingredients into a blender or food processor and whiz on pulse and then high until you have a lovely smooth drink.
  2. You may drink it now but I prefer it chilled for approx 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a