Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter

"This dish is a tasty way to prepare saltwater fish; try it with halibut or thresher shark. The Habanero-Peach Butter (recipe #501490) adds a lightly spicy, fruity accent that complements the flavor of the fish. Grill the fish to make this dish extra-special. From El Cocodrilo's Cookbook."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat the broiler.
  • Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
  • Dredge the fillets in the spice mixture, coating both sides well.
  • Place the fillets onto a foil-lined baking sheet.
  • Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
  • Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
  • Serve immediately.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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