Caribbean-Spiced Mahi Mahi With Habanero-Peach Butter

“This dish is a tasty way to prepare saltwater fish; try it with halibut or thresher shark. The Habanero-Peach Butter (Habanero-Peach Butter) adds a lightly spicy, fruity accent that complements the flavor of the fish. Grill the fish to make this dish extra-special. From El Cocodrilo's Cookbook.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Combine the garlic, onion, red pepper, black pepper, paprika, thyme, oregano, and basil in a shallow bowl; mix well.
  3. Dredge the fillets in the spice mixture, coating both sides well.
  4. Place the fillets onto a foil-lined baking sheet.
  5. Broil 4 inches from the heat, turning once, until the juices begin to run, about 7 minutes.
  6. Garnish each fillet with 1 tablespoon of the Habanero-Peach Butter.
  7. Serve immediately.

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