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Caribbean Stew over Pierogies

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“I haven't tried this yet, but it sounds delicious!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat.
  2. Add pepper and onion.
  3. Cook and stir until vegetables are crisp-tender.
  4. Stir in small sweet potato cubes, broth and home-spice blend or jerk seasoning.
  5. Bring to a boil.
  6. Reduce heat; simmer until potato is tender, about 15 minutes.
  7. Meanwhile, cook pierogies according to package instructions.
  8. Drain the pierogies and divide among warm dinner plates; keep warm.
  9. Add black beans to the vegetable mixture and heat through.
  10. With a potato masher or fork, mash a small portion of the vegetable mixture against the saucepan to slightly thicken sauce.
  11. Spoon over the pierogies.

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