STREAMING NOW: No Reservations

Caribbean Sweet Potato & Bean Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from the Easy Home Cooking magazine. I like trying new and different things so I made this. The only thing I did differently when I made it was I added about four chicken tenderloins about 2oz each cut up into chunks. Also, I cooked this in about 1 1/2 hours in a pot rather than in the slow cooker as the redipe requests.”
4hrs 10mins

Ingredients Nutrition


  1. If cooking in the slow cooker- combine all ingredients, except for almonds, in the slow cooker. Cover; cook on low for 5 to 6 hours or high 2-3 hours until vegetables are tender.
  2. Then adjust seasonings and serve with almonds and hot pepper sauce if desired.
  3. To toast almonds spread in a single layer on a baking sheet and toast at 350 degrees for 8-10 minutes.
  4. To cook on the stove, if you add any meats, cook those first, then add all ingredients to a large pot, bring up to a boil, then reduce heat and cover, simmer for 1-2 hours or until vegetables are tender.
  5. Use same directions for seasonings and hot sauce, but you can also toast your almonds in the microwave for 20-30 seconds in a bowl.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a