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Caribbean Tomato Juice Cocktail

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“Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.”
READY IN:
3mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the celery ribs, in a jar that has a lid.
  2. Cover and shake well.
  3. Pour into glasses and add celery sticks as stirrers.

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