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Caribbean Turkey & Sweet Potato Chili

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“I adapted this from one of Sandra Lee's recipes. Her cookbook says this makes four servings, but my husband and I definitely got six servings!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil over medium-high heat. Add the ground turkey and garlic; cook and stir about 5 minutes until turkey is cooked through.
  2. Add the rest of the ingredients and stir to combine. Bring the mixture to a boil; reduce heat.
  3. Simmer for 10 minutes or until chili has thickened.

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