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“Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.”
READY IN:
2hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb caribou round steak, cut in strips
  • 14 cup soy sauce
  • 1 garlic clove, minced
  • 1 12 teaspoons fresh ginger, minced
  • 2 teaspoons vegetable oil
  • 1 teaspoon dark sesame oil
  • 3 tablespoons vegetable oil
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped green pepper
  • 1 cup sliced mushrooms
  • 1 tablespoon cornstarch
  • 14 cup water

Directions

  1. Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
  2. Mix well, cover and refrigerate for at least 1 hour.
  3. Drain, reserving marinade.
  4. Heat remaining oil in a large skillet over high heat.
  5. Add meat and stir-fry until tender, about 8 minutes.
  6. Add vegetables and continue cooking until onions and peppers are tender-crisp.
  7. Mix cornstarch and water and add to the reserved marinade.
  8. Pour marinade mixture over meat and cook 5 minutes more.

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