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Caribou with Cauliflower & Snow Peas

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READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Break cauliflower into flowerets and cut into 1/4" slices.
  2. Prepare green pepper, onion and steak.
  3. Set aside.
  4. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar.
  5. Set aside.
  6. In a wok, heat oil and fry garlic until fragrant.
  7. Add cauliflower, green pepper, and onion and stir fry 2-3 min.
  8. Add steak and pea pods.
  9. Stir fry another minute.
  10. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min.
  11. Serve over hot rice.

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