Carla Jean's Tuna Casserole

Name: Carla Jean's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 (5 ounce) cans tuna in vegetable oil; 1 (15 ounce) can sweet peas, drained; 1 (10 3/4 ounce) can cream of celery soup; 3/4 cup evaporated milk; 2 cups shredded cheddar cheese, divided; 1/2 cup celery, finely chopped; 1/2 small onion, finely chopped; 8 ounces egg noodles; 1 (3 7/8 ounce) can of sliced black olives, drained (optional)

Submitted by xcarlajean

"A yummy, home-style, favorite comfort food. Modified from another recipe."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-6

ingredients

3 (5 ounce) cans tuna in vegetable oil
1 (15 ounce) can sweet peas, drained
1 (10 3/4 ounce) can cream of celery soup
³⁄₄ cup evaporated milk
2 cups shredded cheddar cheese, divided
¹⁄₂ cup celery, finely chopped
¹⁄₂ small onion, finely chopped
8 ounces egg noodles
1 (3 7/8 ounce) can of sliced black olives, drained (optional)

directions

Cook Egg Noodles until almost done, and drain well.
Preheat oven to 325°F.
Combine noodles, tuna, peas, soup, evaporated milk, celery, and onion. Add one (1) cup of the shredded cheese. Mix well.
Pour mixture into a medium casserole dish.
Sprinkle remaining shredded cheese on top.
Sprinkle black olives on top of cheese.
Bake for 30 minutes.
Serve hot and enjoy.