Carleez Sweet Asian Chicken
photo by Carleez_Noms
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Yields:
-
2 Halves of Chicken
- Serves:
- 2
ingredients
- 2 chicken halves
-
Dry Mix
- 2 tablespoons brown sugar
- 2 tablespoons sea salt
- 1 teaspoon powdered ginger
- 2 pinches powdered lemon grass (optional)
- 2 teaspoons ground coriander
- 1 tablespoon red chili pepper flakes
- 6 white peppercorns, crushed (with back of spoon is fine)
- 2 teaspoons orange zest
-
Wet Mix
- 3 ounces orange juice (orange cuties)
- 2 tablespoons sweet soy sauce
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 2 tablespoons vegetable oil
- 1 dash sesame oil (if ya have it)
directions
- Rinse your chicken in cold water.
- Rub chicken with dry mix.
- Pre-heat oven to 350 degrees.
- Pre-heat cast iron skillet to high on stovetop.
- Add oil.
- After oil is hot - add chicken and reduce to medium-high.
- Sear both sides of chicken.
- Splash half of Wet Mix over chicken and let chicken simmer on both sides (flip 'em) for about 15 seconds each.
- Pour all but the last 1/3 cup of liquid over chicken and move to oven.
- Baste with the rest of the Wet Mix after 15 minutes.
- Start your rice to eat this with!
- Cook for 10- 15 more minutes in the oven, depending on the size of your chicken.
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