Carl's Favorite Crock Pot Vegetable Beef Soup
"This is so easy to throw together, and you can substitute whatever you have for any of the vegetables. Measurements are not important, but I used a 6 quart crock pot because this makes so much."
- Ready In:
- 6hrs 30mins
- Ingredients:
- 12
- Yields:
-
6 quarts
ingredients
- 226.79 g ground sirloin
- 226.79-340.19 g sweet Italian sausage link
- 946.36 ml beef broth (I use a beef base to make broth)
- 473.18 ml V8 vegetable juice
- 453.59 g can corn
- 737.08 g can whole tomatoes
- 2 (226.79 g) can mushroom pieces
- 35.43 g envelope Lipton Onion Soup Mix
- 226.79 g frozen potatoes (I used home fries)
- 141.74 g frozen spinach
- 14.79 ml Mrs. Dash seasoning mix
- 14.79 ml seasoning salt
directions
- Crumble and brown meats.
- Drain meat and put in crock pot.
- Cut up whole tomatoes and put in crock pot along with the liquid from the can.
- Add remaining ingredients.
- Cook on low 6-8 hours.
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RECIPE SUBMITTED BY
My husband and I live in the snow belt off the east end of Lake Ontario and we both love to cook. We have 4 dogs with a litter of Border Collies on the way. I train dogs and compete in agility and am really addicted to that besides cooking. I'm a computer geek for a living. We enjoy camping and boating and I love to read and paint and do lots of other crafty-type things.
