STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.”
READY IN:
1hr 45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan add brown sugar, butter, corn syrup, salt, and flavorings.
  2. Boil 5 minutes; stir so it doesn't burn.
  3. Take off heat and add baking soda.
  4. Pour over 5 cups popped corn; she adds 12 cups is what recipe says.
  5. Peanuts may be added but you could substitute other nuts if you wanted to.
  6. Put on a cookie sheet or two 9x12 pans.
  7. Bake; stir at least 2 times in 250 degree Fahrenheit oven for 1 hour.
  8. After cooling can be stored in airtight containers.
  9. Sticky while hot but dry when cooled.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: