“I had a craving for dip and knew I had ingredients in the refrigerator to put together a good one. I was right! It is important to cook the onions long and slow. You do not want to let them burn at all, but reach a rich, caramel color. It is also important to refrigerate this for at least 2 hours before serving to let the flavors blend properly. Who knew onion dip could be this good?”
READY IN:
2hrs 25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, heat the oil over medium heat. Add the onions, scallions, 1/4 t. salt and white pepper. Reduce heat to medium-low and cook the onions until they turn a nice golden brown color, stirring frequently, about 20 minutes. Remove from the heat and let cool down.
  2. Meanwhile, combine the sour cream, mayonnaise. whipped cream cheese, garlic powder and 1/2 t. salt. When onion mixture has cooled, stir into sour cream mixture. Cover and refrigerate for a minimum of 2 hours. Enjoy!

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