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“Serve with sweet potato chips! From Victoria Magazine.”
READY IN:
25mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium heat, heat olive oil. Add butter, and heat until melted. Add onion, and cook, stirring occasionally, for about 15 minutes, or until tender and lightly browned. Remove from heat, and let cool completely.
  2. In the work bowl of a food processor, pulse cream cheese until smooth. Add mayonnaise, thyme, chives, shallot, hot sauce, ad Worcestershire Sauce; pulse until combined. Add caramelized onion, salt, and pepper; pulse until combined.
  3. Transfer mixture to a serving bowl, and stir in cheese and pancetta. Garnish with fresh chopped chives and thyme. Store, refrigerated, in an airtight container for up to 3 days.

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