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“Hey, my mama taught me this I'm now 63. I make it for those sweet moments when I want to feel her near.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a sauce pan.
  2. Add the onions and celery and wilt them.
  3. Using a colander drain the oysters over the pan.
  4. Let cook down.
  5. Add the flour and cook as you would for a white sauce.
  6. Slowly add the half and half creating a thin cream sauce.
  7. Add the oysters and cook until the edges curl.
  8. Re-season with salt and white pepper.

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