Carmen Jackson's Swedish Eggs Rara
"This, along with Aunt Violet's hot cakes were always served on Sunday. Rara in Swedish mean rare and in rare steak. LOL Don't worry they aren't pink in the middle."
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Beat the eggs and the milk or cream.
- Over low heat melt the butter in a heavy frying pan.
- Add the eggs.
- Slowly keep scraping the bottom of the pan with a large spoon. Don't walk away.
- When the eggs are creamy just set serve.
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Reviews
-
Thank you so much for posting this recipe. All of my life I have eaten my scrambled eggs exactly this way - right down to warning the cook to "keep those eggs moving in the pan and don't walk away!" I never knew that my Swedish ancestors were probably eating theirs this way too. Talk about genetic memory! And they are indeed yummy. I will accept my eggs no other way!
RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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