STREAMING NOW: Feast with Friends

Carm's Pineapple Ricotta Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I lost the specific origin of this recipe. It was inspired by The Sopranos and Carmela's strategically delivered ricotta pie. This pie is creamy and dense . . . delish!”
READY IN:
4hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Poke holes in crust with a fork.
  3. Combine ricotta, yolks, and sugar. Beat until lemon colored.
  4. Add lemon zest, juice, pineapple and vanilla.
  5. In a separate bowl, beat egg whites until stiff; fold into ricotta mixture.
  6. Pour mixture into the prepared pie shell.
  7. Bake at 350 degrees for 45 to 50 minutes.
  8. Cool pie on wire rack. Refrigerate overnight or at least 4 hours to set. Serve cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: