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Carnation Breakfast Bars Copycat Recipe

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“I have never made these but I miss these breakfast bars!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 cup Spanish peanut, peeled and crushed to a near powder
  • 1 cup rolled toasted oats
  • 1 cup Rice Krispies
  • 12 cup miniature chocolate chip
  • 13 cup light Karo syrup
  • 36 ounces milk chocolate

Directions

  1. Combine all dry ingredients then add Karo syrup and mix thoroughly.
  2. Line a small pan with wax paper and pack the mixture firmly into pan.
  3. Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.

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