Carnation Mashed Potatoes

“Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
  3. NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.

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