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Carnation's Baked Potato Soup

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“This was in some coupons I was clipping and it sounds yummy. I can't wait to give it a whirl!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan over medium heat.
  2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  3. Stir in flour.
  4. Gradually stir in broth and evaporated milk.
  5. Scoop potato pulp from 1 potato (reserving the skin); mash.
  6. Add pulp to broth mixture.
  7. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
  8. Dice remaining potato skin and potato; add to soup; heat through.
  9. Spoon into bowls.
  10. Sprinkle each with your desired toppings.

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