Carnatzlach, Rumanian Meatballs
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
directions
- Preheat oven to 350 degrees.
- Combine all ingredients except flour and paprika.
- Mix well, kneading with your hands until the mixture can be formed into balls.
- Make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end.
- Roll in flour and paprika mixture.
- Broil under moderate heat, turning rolls occasionally to brown all sides.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0