Carne Asada

"Great Mexican food"
 
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Ready In:
2hrs 4mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Roast garlic on one side of an ungreased skillet over medium heat, turning occasionally until soft, about 15 minutes. In same pan lightly toast chiles, a few at a time. In a small bowl, cover the chiles with hot water for 30 minutes.
  • Discard water and blend chiles, garlic, and tomatoes to a puree in blender. Press through strainer into heavy pot. Add 1 T oil and simmer over medium heat until sauce reduces to a thick paste. Stir in beef broth, and simmer over medium heat, for 30 to 45 minutes. Season to taste with salt and sugar.
  • Pound steaks to tenderize. To marinate steaks, mix 1/4 cup of sauce with vinegar and 1/2 tsp salt. Coat steaks and refrigerate for 30 mnutes.
  • Grill steaks to medium rare. Toss onion slices with 1 T oil and grill until lightly brown.

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RECIPE SUBMITTED BY

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
 
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