“Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.”
READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
  2. Add steaks to marinade, ensuring they are completely covered.
  3. Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
  4. Remove steaks, and grill about 7 minutes on each side.
  5. (You may pour a bit of the marinade on them while they're cooking) When done cooking, slice steak into about 1/2-1 inch slices and serve with tortillas, salsa, guacamole, cheese, or whatever else you'd like.

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