“Great summer flavors for the grill. Try slicing and eating fajita style with some fresh pico de galo and shredded cheese and sour cream! YUMMY”
READY IN:
24hrs 20mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. squeeze juice over steaks and rub inches
  2. rub in garlic.
  3. Add remaining ingredients into a plastic bag and put in steaks turn to coat well and marinate over night for best results.
  4. Grill over medium heat until desired doneness.

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