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Carne Asada Torta

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“I worked in a Taco shop and learned how to make this. It is a great change from the traditional carne asada burrito.”

Ingredients Nutrition

  • 2 lbs round steaks
  • 14 teaspoon garlic salt, to taste
  • black pepper
  • 1 tablespoon oil
  • 1 pinch parsley
  • 4 bolillo rolls or 4 French rolls
  • 1 teaspoon mayonnaise
  • 1 tablespoon water


  1. Cut the steak into small bite size pieces.
  2. Add the parsley, garlic salt, and pepper and coat evenly.
  3. Heat frying pan on high till hot (water should sizzle on pan).
  4. Heat oil for a few seconds and immediately add meat in center of pan and quickly spread meat to one layer.
  5. Once oil has dissipated and the meat has browned, add a tablespoon of water to pan and quickly scrap pan to coat the meat.
  6. Set aside once water has evaporated.
  7. Spread mayonnaise on bolillo rolls and heat mayonnaise side down on pan until toasty golden brown.
  8. Serve with refried beans, carne asada, shredded lettuce, guacamole and pico de gallo on roll.

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