Carne Guisada
"Rich in authentic mexican flavors!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 1⁄2 lbs stew meat
- 1 medium onion (chopped)
- 1 (14 ounce) can diced tomatoes
- 1 (6 ounce) can jalapenos (chopped)
- 1 teaspoon ground cumin
- 1 garlic clove (minced)
- 1 dash salt
- 1 dash pepper (may substitute cayenne if desired for heat)
directions
- Brown stew meat in oil over medium-high heat. Add onions and saute for 5 minutes. Add canned tomatoes, jalapenos, cumin, garlic, salt and pepper. Reduce heat to low, cover and simmer for 1 hour.
- Serve on warm flour tortillas.
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Reviews
-
Simple and full of flavor! I actually ended up simmering for about 2 hours, but didn't have to add any more liquid. We enjoyed this very much. Thanks for posting. -
This was very good. I had to add some beef broth to the recipe while it was simmering and I added a little dry red wine also. Very good.
RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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