STREAMING NOW: The Delicious Miss Dahl

Carne Guisada

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious Mexican stew--make it as mild or as spicy as you like.”
READY IN:
12hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium high heat, and cook beef until evenly brown.
  2. Pour off excess fat and then stir in tomato paste, beef broth and water.
  3. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
  4. Reduce heat, and simmer (or place in a crockpot on low setting) for 8 to 12 hours--the longer you allow it to cook, the more tender the beef will be.
  5. Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.
  6. Serve with Mexican rice and/or homemade tortillas.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: