Carne Guisada

"Mexican beef stew I learned this recipe from my former mother-in-law. It's easy quick and can be done in the crockpot also."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
10
Yields:
8 cups
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Dredge the stew meat with the flour and beef bouillon. Add olive oil to the pan and brown meat. Remove meat and brown the onion and garlic in the drippings over medium heat. Add the canned tomatoes and water and scrape up browned bits on bottom of pan. Add back in the meat and add cumin and black pepper to taste. Bring to a boil and cover and cook on low for at least an hour – usually two hours. (Can be added to the crockpot at this point and set to low all day).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes