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Carne Guisada

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“Carne Guisada is a mexican stew meat... it is one of my favorites when cooked properly. You can eat this in a tortilla or on a plate with rice and beans. Its great with cheese and avacado slices as condiments.”
READY IN:
5hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge stew meat in flour.
  2. In a large stock pot brown the beef on medium high heat in 2 tbsp of olive oil. remove meat.
  3. Add in 2 tbsp of olive oil and cook on medium heat.
  4. Add in the onions until translucent.
  5. Add the garlic and cook about 1 more minute.
  6. Throw in the browned meat and add herbs, spices, water and canned tomatoes.
  7. Turn up heat to high and bring to a boil.
  8. And turn heat down to low and simmer for 5 hours.
  9. I sometimes take a short cut and dredge and brown the meat in a skillet then throw everything in a crock pot and let simmer on low for 6-8 hours depending on how tender you like the meat. You can also cut down on the water quite a bit when using the crock pot and add water as needed.

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