STREAMING NOW: Siba's Table

Carne Guisada

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A mexican style beef stew. You can also serve this over rice or noodles, but I prefer it on tortillas like a burrito. This doubles and freezes well.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef well in a large cast iron dutch oven, a heavy stainless steel pot can be used with good results.
  2. Add onion and garlic and cook until onions are translucent.
  3. Add stock, chili powder, comino, salt, and pepper.
  4. Bring to a simmer and cook for 2-3 hours or until beef is very tender.
  5. In a separate skillet mix flour and oil together to form a roux.
  6. Cook over medium high heat until a dark beige color, about 5 minutes.
  7. Be careful not to let it burn.
  8. Carefully add roux to stewed beef.
  9. Be very careful because it can splatter.
  10. Bring back to a simmer and thicken, simmer for 5-10 minutes to allow flavors to meld.
  11. Serve like a soft taco on flour tortillas with fresh cilantro, chopped onions, shredded cheese and sour cream for garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: