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Carne Rellenos

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“This is an easy southwest style flank steak recipe using your crock-pot. I served this at a dinner party for friends and the flank steak came out very tender and flavorful. It was a hit. I found this recipe in my Rival Crock Pot recipe book.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slit whole chilies open on one side with sharp knife; stuff with slices of cream cheese.
  2. Open steak flat on a sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string.
  3. Place steak in crock-pot slow cooker. Pour salsa verde over steak. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours or until meat is fork tender.
  4. Remove steak and cut into 6 pieces. Serve with sauce from crock-pot.

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